Guest guest Posted June 19, 2006 Report Share Posted June 19, 2006 This was a favorite recipe that my grandmother would make when she came to visit us, which was often. Smile. Love to eat it right out of the oven hot, but it is also good on a sandwich, sliced and put on hearty homemade Whole Wheat Bread with Mayo/Veganaise the next day. It is good on crackers also. Yours to Enjoy, Judy Meato's 1 cup Peanut Butter 2 16 oz. cans Petite Diced tomatoes with Green Chilies or Jalopeno's 1 tsp. Sage 1 c. Onion, diced 1 tsp. Salt 3/4 c. flour(more or less) Mix all the ingredients, adding the flour until it is thick like cornbread mixture. Put into a sprayed casserole dish. Bake @ 350 for about 1 hr. Check middle for being done. Quote Link to comment Share on other sites More sharing options...
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