Guest guest Posted June 18, 2006 Report Share Posted June 18, 2006 Indonesian Gado Gado Sauce Peanut Sauce. 2 TB vegetable oil 2 large garlic, cloves, minced 2 TB fresh ginger, grated 1 medium onion, grated 1 cup creamy peanut butter 1 can coconut milk Saute garlic, ginger and onion in oil. Add peanut butter and stir until smooth. Add coconut milk until consistency becomes like a thick gravy. You may make it thinner in you like. Serve over you favorite steamed vegetables. Quote Link to comment Share on other sites More sharing options...
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