Italian Pasta Salad

[Guest guest]

Italian Pasta Salad

 

3 cups (8 oz.) tri-color rotini pasta, cooked, drained

2 cups broccoli flowerets

1 bottle (8 oz.) Italian with Olive Oil Blend Dressing

1 cup (4 oz.) grated Parmesan cheese

1/2 cup chopped red pepper

1/2 cup pitted ripe olives

1/2 cup sliced red onion

 

Toss all ingredients. Refrigerate.

 

Makes: 8 servings.

 

Nutrition Information:

Per serving = Calories 350, Fat 18 g, Protein 12 g, Carbs 35 g,

Cholesterol 15 mg, Sodium 560 mg, Dietary Fiber 3 g.