Moroccan Couscous

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Moroccan Couscous

 

1-1/4 cups water

1 cup vegetable broth

1 TB vegetable oil

1-1/2 tsp. grated lemon zest

1/2 tsp. salt

1 box (10 oz.) couscous

1 can (19 oz.) chickpeas (garbanzo beans), rinsed and drained

1 cup raisins

 

Bring water, broth, oil, lemon zest, and salt to a boil in a medium sauce pan

over high heat.

 

Add couscous, remove pan from heat; cover and let stand 5 minutes. Fluff

couscous with a fork

and transfer to a serving bowl. Add chickpeas and raisins; toss to combine.

 

Nutrition Information:

Per serving = Calories 340, fat 3-1/2 g, sat fat 1/2 g, cholesterol 0 mg,

sodium 560 mg, carbohydrate 65 g, fiber 6 g, protein 11 g.