Guest guest Posted June 18, 2006 Report Share Posted June 18, 2006 Spinach Onion Soup I made this last night, served with pita crisp and homemade bagel chips. Everyone liked it, I thought it could use some heat. 1 tablespoon vegetable oil 2 medium onions, thinly sliced 3 3/4 cups vegetable stock 1 bay leaf salt and pepper 2/3 cup white wine 6 cups leaf spinach Heat the oil in a saucepan and fry the onions for about 5 to 8 minutes over low heat, until they have softened. Pour in the stock and bring to a boil. Add the bay leaf and the seasonings. Cover and simmer for 10 minutes. Pour in the wine and add the spinach. Continue to cook, but only until the spinach has wilted slightly. Remove the bay leaf and serve hot. Makes 4 servings. Calories 141, Carbohydrate 14 g, Protein 6 g, Fat 6 g, Fiber 3 g, Cholesterol 0 mg, Sodium 1011 mg. Points 3. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 18, 2006 Report Share Posted June 18, 2006 Hi. This recipe sounds great... think I'll try it very soon! Do you know what cookbook it is from? May I share it with another group? Thanks in advance. Pixie. AJ wrote: > Spinach Onion Soup > > I made this last night, served with pita crisp and homemade bagel chips. Everyone liked it, I thought it could use some heat. > > 1 tablespoon vegetable oil > 2 medium onions, thinly sliced > 3 3/4 cups vegetable stock > 1 bay leaf > salt and pepper > 2/3 cup white wine > 6 cups leaf spinach > > Heat the oil in a saucepan and fry the onions for about 5 to 8 minutes over low heat, until they have softened. > Pour in the stock and bring to a boil. > Add the bay leaf and the seasonings. > Cover and simmer for 10 minutes. > Pour in the wine and add the spinach. > Continue to cook, but only until the spinach has wilted slightly. > Remove the bay leaf and serve hot. > Makes 4 servings. > Calories 141, Carbohydrate 14 g, Protein 6 g, Fat 6 g, Fiber 3 g, Cholesterol 0 mg, Sodium 1011 mg. > Points 3. > > Quote Link to comment Share on other sites More sharing options...
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