Guest guest Posted June 17, 2006 Report Share Posted June 17, 2006 Baked Potato Wedges 2 very large baking potato Italian seasoning Garlic salt Black, or if you dare Cayenne, pepper Dried minced basil No-stick cooking spray Wrap each potato in plastic wrap. Microwave 5 minutes on high. Turn potatoes 90 degrees. Microwave another 5 minutes. Test potatoes. They should be firm yet yield slightly when firmly squeezed. Let wrapped potatoes rest for at least 10 minutes to complete cooking. Uncover and cool until they can be handled. Cut each potato lengthwise into eight spears. Place skin side down on baking sheet, not touching. Spray each potato generously with no-stick cooking spray. Sprinkle the seasonings generously over the spears. Bake in 350 degree oven for about 20 to 30 minutes, or until golden brown. Quote Link to comment Share on other sites More sharing options...
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