[recipe] Grilled Summer Veggies

[Guest guest]

This is one way I like to grill my summer veggies

for dinner. You can jazz them up by adding more spices

if you like.

 

Grilled Summer Veggies

 

3/4 cup Italian salad dressing

2 Tbs. balsamic vinegar

2 Tbs. minced parsley

2 tsp. lemon pepper seasoning

2 tsp. Cajun seasoning

1 medium zucchini, cut into slices

1 medium yellow summer squash, cut into slices

1 onion, sliced

1 green or red bell pepper, sliced

1 large carrot, cut into slices

2 celery ribs, sliced

6 fresh mushrooms, quartered

 

In a large resealable bag, mix all the dressing and

seasonings. Add in the cut veggies and mix around

to evenly coat them with dressing. Allow to marinate

for up to an hour. Drain, reserving marinade, and

arrange veggies on a grill rack. Grill, covered, over

medium heat turning every so often and brushing

with reserved marinade. Cook for about 20 minutes

or until tender as you like.

Yield: 4 servings

 

~ PT ~

 

What is life? It is the flash of a firefly in the night.

It is the breath of a buffalo in the wintertime.

It is the little shadow which runs across the

grass and loses itself in the sunset.

~ Crowfoot, Native American warrior and orator (1821-1890)