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Sweet Potato Pineapple Casserole

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Sweet Potato Pineapple Casserole

 

6 boiled, mashed sweet potatoes

1/2  cup brown sugar 

1 can crushed pineapple 

1/4  cup margarine 

1/2  cup flaked coconut 

1 cup chopped pecans 

 

Boil potatoes with skins on.  Peel & mash potatoes.  Combine

pineapple, margarine, & brown sugar.  Cook over medium heat , stirring

constantly until mixture boils for 1 minute. 

 

Reserve enough of the mixture to cover top of casserole.  Combine the

remainder of the mixture with the mashed sweet potatoes.  Sprinkle

coconut & pecans on top of casserole. 

Cover & bake at 325° F for 35 to 40 minutes.

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