Creamy Two-Cheese Potatoes Gratin

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Creamy Two-Cheese Potatoes Gratin

 

2 lb.. peeled baking potatoes, cut into 1/4 -inch-thick slices 

6 garlic cloves, chopped 

1 1/4 cups hot Cheddar Cheese Sauce 

1/2 tsp. salt 

1/8 tsp. ground red pepper 

Cooking spray 

1/4 cup (1 oz.) grated fresh Parmesan cheese 

Dash of paprika 

 

Preheat oven to 350° F. Place the potato slices and garlic cloves in a

saucepan, and cover with water. Bring to a boil, and cook 8 minutes or

just until tender. Drain. Combine the Cheddar Cheese Sauce, salt, and

pepper. Arrange half of the cooked po-tatoes and garlic in a 2 quart

bak-ing dish coated with cooking spray.

 

Pour half of the sauce mixture over potatoes. Repeat the procedure with

remaining potatoes and garlic and remaining sauce mixture.

 

Sprinkle with Parmesan cheese and paprika. Bake at 350° F. for 25

minutes or until bubbly. 

 

Yield: 6 servings.