Potato Casserole

[Guest guest]

Potato Casserole

 

8-10 medium potatoes, peeled & cooked

1- 8 oz pkg. cream cheese

1- 8 oz carton sour cream

1 tsp. garlic salt Or Garlic Powder

1/4 c grated onion

 

Whip cheese & sour cream until smooth; add garlic salt or garlic powder

& onion.  Add cooked potatoes, one at a time, and beat after each

addition until smooth.  Put in greased casserole and spread with

butter and paprika.  Heat at 350° F. until hot, about 1 hour.

 

(This is one recipe that isn't as good if you substitute the sour cream

& cream cheese with the fat-free versions.  The texture really

changes.)