Guest guest Posted June 15, 2006 Report Share Posted June 15, 2006 Tea Punch 8 tea bags 7 cups water, more if needed 1 can (12 oz.) frozen orange juice concentrate 1 can (12 oz.) frozen lemonade concentrate 2 cups sugar 1 lemon, thinly sliced Place 8 tea bags into 7 cups boiling water. Allow to brew for at least 5 minutes. Add remaining ingredients. Pour into one gallon pitcher. Add cold water to fill pitcher, sliced lemons and refrigerate a minimum of 2 hours. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.