Guest guest Posted June 13, 2006 Report Share Posted June 13, 2006 Candied Pecans I made these candied pecans to add to salads. They are excellent on a salad of mixed greens, fresh fruit (strawberries, mandrian oranges, pears), goat cheese and pt's sweet poppyseed dressing or a raspberry vinaigrette. They are also wonderful for snacking. Candied Pecans 1/4 cup sugar 1/2 teaspoon salt 1/4 teaspoon cinnamon 1/4 teaspoon ground ginger 1/4 teaspoon freshly ground pepper Pinch cayenne 2 tablespoons butter 1 1/2 cups pecan halves In small bowl, mix together sugar, salt, cinnamon, ginger, pepper and cayenne. In medium skillet, combine butter and sugar mixture. Heat over medium heat, stirring constantly, until sugar has melted. Once sugar has melted, add the pecans and stir until the nuts are coated. Pour onto a sheet of aluminum foil and let cool completely. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 13, 2006 Report Share Posted June 13, 2006 Yummmmmm. These sound great. - artichoke72x Tuesday, June 13, 2006 12:29 PM [recipe] Candied Pecans Candied Pecans I made these candied pecans to add to salads. They are excellent on a salad of mixed greens, fresh fruit (strawberries, mandrian oranges, pears), goat cheese and pt's sweet poppyseed dressing or a raspberry vinaigrette. They are also wonderful for snacking. Candied Pecans 1/4 cup sugar 1/2 teaspoon salt 1/4 teaspoon cinnamon 1/4 teaspoon ground ginger 1/4 teaspoon freshly ground pepper Pinch cayenne 2 tablespoons butter 1 1/2 cups pecan halves In small bowl, mix together sugar, salt, cinnamon, ginger, pepper and cayenne. In medium skillet, combine butter and sugar mixture. Heat over medium heat, stirring constantly, until sugar has melted. Once sugar has melted, add the pecans and stir until the nuts are coated. Pour onto a sheet of aluminum foil and let cool completely. Quote Link to comment Share on other sites More sharing options...
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