Guest guest Posted June 13, 2006 Report Share Posted June 13, 2006 Happy you have tried the fruit inside of main dishes. There's a fruited lentil soup/stew in my files. If you like I will find it and post over here. Now you can try the Persian tahdeeg recipe, the lentils and rice have raisins mixed it, very tasty too, the recipe from our favorite cookbook. Smiles, Donna , " Feral " <terebinthus wrote: > > Recently I have been more open to trying dishes that are savory or spicy with the addition > of dried fruits, like raisins... but also adding ripe fruits, like apples or pears. In the past > these dishes sounded so odd or gross to me. Might be because I wasn't raised eating like > that, and in our home fruit went with only sweet desserts or fruit salads. I find I really like > them added to other dishes now. > > ~ PT ~ > Quote Link to comment Share on other sites More sharing options...
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