Marinara Sauce

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Marinara Sauce

 

1 TB extra virgin olive oil (EVOO)

1 large onion, diced

2 cloves garlic, minced

1 can (30 oz.) tomato puree

1 can (15 oz.) tomato sauce

1 TB sugar

1 tsp. Italian seasoning mix, or to taste

1/4 tsp. red pepper flakes, or to taste, optional

1/4 cup red wine

 

Heat the oil in pan, and sauté the onion until soft. Add the garlic and cook

a few minutes, stirring frequently.

 

Add the tomato puree, sauce, sugar, Italian seasoning, red pepper and wine.

 

Simmer on low heat, for 30 minutes, stirring occasionally.

 

Note: I use this for spaghetti sauce, and pizza sauce.