Guest guest Posted June 12, 2006 Report Share Posted June 12, 2006 Grilled Mushrooms 5 medium, fresh shiitake mushrooms, stems removed 2 portobello mushrooms, stems removed and sliced lengthwise 2 tbsps. lemon juice 1 tsp. fresh ginger, minced 1 1/2 tbsps. tamari 2 tbsps. rice syrup 1 tbsp. sesame oil 2 tbsps. vegetable broth Combine last 6 ingredients in a small jar or bowl. Pour marinade over mushrooms arranged in a single layer in a baking pan. Turn the mushrooms so both sides are coated. Marinate 1 hour, flipping mushrooms occasionally. Place marinated mushrooms in a well-oiled grilling basket and cook over medium-hot coals 8 to 10 minutes or until done, turning occasionally and basting with remaining marinade. Watch carefully or they'll burn. Makes 4 servings. Calories 75, Fat 3 g, Cholesterol 0 mg, Carbohydrate 10 g, Protein 0 g. Quote Link to comment Share on other sites More sharing options...
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