Sage and Onion Focaccia

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Sage and Onion Focaccia

 

We made this last night, it was so good, its one i will make over and over.

 

Dough:

1 tbsp. active dry yeast

1/2 cup warm water

1 tbsp. olive oil

2 tsps. honey or brown rice syrup

1/2 tsp. salt

1 1/2 cups unbleached flour

 

Topping:

1 tbsp. olive oil

2 tbsps. minced fresh sage

1 sweet onion, thinly sliced

 

In a large mixing bowl, dissolve yeast in warm water and let stand 5 minutes.

Add oil, honey or brown rice syrup, and salt. Stir in enough flour to make a

stiff dough. Knead until smooth and elastic, about 10 minutes. Cover dough and

let rise in a warm place until doubled, about 1 hour.

Preheat oven to 425 degrees. Punch down dough with your fist. On a floured

surface, roll out dough to fit a baking sheet or pizza pan. Press dough into pan

and make indentations with your fingers. Cover and let rise 10 minutes.

Mix oil, sage and onion and spread on top of dough. Bake for 15 to 20 minutes or

until golden brown. Serve hot.

Makes 8 servings.

Calories 130, Fat 3 g, Cholesterol 0 mg, Carbohydrate 21 g, Fiber 1 g.

Points 3.