Mango and Avocado Salsa

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Mango and Avocado Salsa

 

1-1/2 avocados, peeled, pitted and chopped

1/3 cup fresh lime juice

1-1/2 cups diced mango

1/3 cup diced red bell pepper, or tomatoes

1/3 cup chopped scallions

 

Remove and discard the pit and skin from the avocados and rub the flesh of

the

avocado with some of the lime juice to prevent it from discoloring.

 

Chop the avocado and toss it with the remaining lime juice, mango, red pepper

 

and scallions.

 

The salsa can be made in advance and stored in the refrigerator for up to 1

day.