Guest guest Posted June 11, 2006 Report Share Posted June 11, 2006 Southern Buttered Corn Ingredients: 1 Box frozen corn (or 1/2 bag) 1/2 stick butter 1/2 to 3/4 cup milk salt and pepper to taste Instructions: 1. Melt butter in skillet 2. Add frozen corn, salt, pepper, and milk 3. Bring to a boil and cook about 10 minutes until tender. Quote Link to comment Share on other sites More sharing options...
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