Cherry Totillas Cobbler

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Cherry Totillas Cobbler

 

Ingredients:

1 can cherry pie filling

12 flour tortillas (approx. 6 " )

1-1/2 cups sugar

1-1/2 stick butter

1-1/2 cups water

Red Food Coloring

12x7 or 9x13 inch pan

Instructions:

1. Put 3 teaspoons pie filling on each tortilla.

 

2. Roll up and place seam side down in 12x7 or 9x13 inch baking dish.

 

3. Boil water, sugar and butter.

 

4. Add food coloring and any left over pie filling.

5. Pour over tortillas and let set 40 minutes.

 

6. Bake 35 minutes at 350 degrees.

People who like cobbler crust will love this one.