Spanish Raisin, Nut Spinach

[Guest guest]

Spanish Raisin, Nut Spinach

 

1 lb. fresh spinach, washed and trimmed

1 tsp. olive oil

1/2 cup pine nuts

1/2 cup golden raisins

2 garlic cloves, crushed

salt and ground black pepper, to taste

 

Saute spinach in olive over medium heat until wilted. Remove from heat; add

remaining ingredients and mix well.

Makes 4 servings.

Calories 120, Fat 6 g, Cholesterol 0 mg, Sodium 95 mg, Carbohydrates 13 g, Fiber

4 g, Sugar 8 g, Protein 8 g.

Points 2.