Meatless Lasagna Rollups

[Guest guest]

Meatless Lasagna Rollups

 

INGREDIENTS:

• 1 1/3 cups tom. sauce,  

• 1 tsp oregano,  

• 1/2 tsp. basil,

• 1 egg,

• 1 pkg. frozen chopped spinach, thawed & squeezed dry,  

• 15 oz. ricotta cheese. [2 cups]  

• 1 1/2 cups [6oz.] shredded mozzarella cheese, [divided]  

• 1 cup [4 oz.] grated parmesan cheese,  

• 1/2 tsp. salt,  

• 1/4 tsp pepper,

• 8 cooked lasagna noodles, kept warm. 

 

METHOD:

In a medium bowl, beat egg lightly. Add spinach, ricotta cheese, 1 cup

mozzarella cheese, parmesan cheese, salt & pepper. Combine ingredients.

Spread about 1/2 cup cheese mixture on each noodle; roll up. Place seam

side down, in 12x71/2 in. baking dish. Pour sauce over rolls; top with

remaining mozzarella cheese. Bake in preheated 350 degree oven for 30-40

minutes.