Guest guest Posted June 10, 2006 Report Share Posted June 10, 2006 I use cauliflower in my cream soups. I usually buy a package of frozen cauliflower and let it defrost then I a put some of the broth from the soup and the cauliflower in the blender and blend until creamy, add to soup stir and heat thru. gayle Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.