Italian White Bean Hummus

[Guest guest]

Italian White Bean Hummus

 

2 cups canned white beans, rinsed and drained

1/4 cup tahini

1/4 cup lemon juice

2 tsp. fresh garlic, minced

1 tsp. cumin powder

Dash cayenne pepper

2 oz. extra virgin olive oil

4 TB plain yogurt

Warm water

 

Combine beans, tahini, lemon juice, garlic, cumin, and cayenne in the food

processor.

 

Pluse and gradually add oil, yogurt and warm water until the mixture has a

creamy consistency.

 

Refrigerate overnight for the best flavor.