Cream of Onion Soup

[Guest guest]

Cream of Onion Soup

 

Ingredients:

1/4 cup butter

2 cups sliced onions, cut into quarters

3 tblsps. flour

1 quart milk

Salt and pepper to taste

1 cup shredded American type cheese (1/4 lb.)

 

Directions: Melt butter in a saucepan, add onion, cook and stir until

tender but not brown. Add flour and blend. Add 1 cup of milk, stirring

constantly, cook until smooth and thickened.

 

Add rest of milk gradually, stirring constantly. Season with salt and

pepper to taste. Serve in warmed soup bowls garnished with shredded

cheese. Serves 6.