Guest guest Posted June 8, 2006 Report Share Posted June 8, 2006 This Stroganoff recipe is quite versatile and very tasty. Vegan style: 1 large onion chopped 1 cup reconstituted tvp granules (you can add Braggs and sesame oil to the water you reconstitute them with) 1 block soft tofu - blenderized til smooth 1/2 tsp lemon juice 1 pkg onion soup mix saute chopped onion, till nearly clear, add tvp, tofu and soup mix heat till bubbly and serve over rice or noodles. Lacto Ovo Vegetarian style: (my favorite) 1 cup dry soy curls 1/2 tsp toasted sesame oil 1/8 cup soy sauce place soy curls, sesame oil, and soy sauce in sauce pan, add water to cover soy curls. Bring to boil then remove from heat to reconstitute. 1 family sized can of mushroom soup mix 1 pint sour cream 1 pkg onion soup mix 1 pkg egg noodles mix first 3 ingredients well cook noodles till tender. combine all ingredients and serve hot. This is great with dark rye bread. NOTE: in case you aren't familiar with soy curls: they are made by Butler Foods, and are 100% soy. They are very versatile and will take on the taste of what you reconstitute them with. I made 'chicken' fajitas with them and they were quite good. check soy curles out here: http://www.butlerfoods.com/ Cindy M Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 9, 2006 Report Share Posted June 9, 2006 Thank you for sharing these recipes, Cindy. And also thanks for the link to the soy curls. I have not heard of them before, but was pleased to learn I should be able to find some right here in my town through the SDA cooking school. ~ PT ~ Change is not made without inconvenience, even from worse to better. ~ Richard Hooker ~~~*~~~*~~~> , " Cindy " <clmarti53 wrote: > > This Stroganoff recipe is quite versatile and very tasty. > > Vegan style: > Lacto Ovo Vegetarian style: (my favorite) > NOTE: in case you aren't familiar with soy curls: > they are made by Butler Foods, and are 100% soy. They are very > versatile and will take on the taste of what you reconstitute them > with. I made 'chicken' fajitas with them and they were quite good. > check soy curles out here: http://www.butlerfoods.com/ > Cindy M > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 9, 2006 Report Share Posted June 9, 2006 You're welcome, If there is an Adventist Book Center in your area you should be able to get them there also. I know the one in my area carries them and that's where I first learned about them Cindy M Ü , " ~ PT ~ " <patchouli_troll wrote: > > Thank you for sharing these recipes, Cindy. And also thanks for the link to the soy curls. I > have not heard of them before, but was pleased to learn I should be able to find some > right here in my town through the SDA cooking school. > > ~ PT ~ > > Change is not made without inconvenience, > even from worse to better. > ~ Richard Hooker > ~~~*~~~*~~~> > , " Cindy " <clmarti53@> wrote: > > > > This Stroganoff recipe is quite versatile and very tasty. > > > > Vegan style: > > Lacto Ovo Vegetarian style: (my favorite) > > NOTE: in case you aren't familiar with soy curls: > > they are made by Butler Foods, and are 100% soy. They are very > > versatile and will take on the taste of what you reconstitute them > > with. I made 'chicken' fajitas with them and they were quite good. > > check soy curles out here: http://www.butlerfoods.com/ > > Cindy M > > > Quote Link to comment Share on other sites More sharing options...
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