Guest guest Posted June 8, 2006 Report Share Posted June 8, 2006 Spinach, Asparagus & Strawberry Salad Prep Time: 40 mins Serves: 6-8 Ingredients 1 Pound asparagus 1/2 Cup chopped walnuts 2 Teaspoon Laurenti balsamic vinegar 3 Tablespoon Laurenti extra virgin olive oil 8 Ounce spinach leaves, rinsed 8 strawberries, rinsed, hulled and sliced Salt and pepper Recipe Description: Rinse asparagus, trim the ends and then cut into 1 " pieces before preparing recipe. Recipe Directions: Preheat oven to 350 degrees Fahrenheit. Toast walnuts in shallow baking pan until golden, about 10 minutes. Raise oven temperature to 400 degrees Fahrenheit. Pour 1 tbsp. olive oil into a 12-inch by 15-inch baking pan. Add asparagus. Sprinkle with salt and mix to coat. Spread in a single layer and roast, stirring often, until tender when pierced, 15 to 20 minutes. Let cool about 15 minutes. Meanwhile, in a large bowl, mix vinegar and remaining 2 tbsp. oil. Add spinach, strawberries, toasted walnuts and cooled asparagus. Mix to coat. Add salt and pepper to taste. Toss in bowl or arrange ingredients as shown. Recipe Author: Giant Eagle I would be honored if you would join my internet family at... Brenscorner/ Quote Link to comment Share on other sites More sharing options...
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