Vegetable Salad Burritos

[Guest guest]

Vegetable Salad Burritos

(makes 4 servings)

 

2 medium tomatoes, seeded and diced

1 medium cucumber, seeded and diced

1/2 medium green bell pepper, seeded and diced

2 tablespoons finely minced celery

2 tablespoons finely minced red onion

2 tablespoons minced cilantro

2 tablespoons light mayonnaise

1 medium avocado, seeded, peeled, and diced

46-inch fat free flour tortillas

 

In a medium bowl, combine tomatoes, cucumber, bell pepper, celery, red

onion, cilantro, and mayonnaise. Cover and chill until ready to

assemble.

 

Just before serving, prepare avocado and stir into vegetable mixture.

Using a slotted spoon to drain off any liquid, divide the mixture

between the 4 tortillas, placing the vegetables just off-center, near

the edge where you're going to start rolling. Roll up and cut each

burrito in half. Serve at once.