Guest guest Posted June 6, 2006 Report Share Posted June 6, 2006 I eat the skins too. I often just microwave a potato and eat it with a tiny bit of Smart Balance and salt. We also like to make twice baked potatoes. - diana scott Tuesday, June 06, 2006 8:55 PM Re: Re: Digest Number 1928 re:Article is a }{ot The brocoli, mushrooms and onions would be good, but I would still put it next to the baked potato. I love my potatoes plain with the skin. Also love baked sweet potatoes plain. Also boil sweet potato chunks with cinnamon. This list is just making me always hungry. Yikes! Diana Quote Link to comment Share on other sites More sharing options...
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