Guest guest Posted June 5, 2006 Report Share Posted June 5, 2006 Succotash Side Salad We made this yesterday and the kids loved it, a good summer salad. 2 cups frozen baby lima beans, thawed 4 cups frozen corn, thawed 1 red bell pepper, diced 3 celery ribs, diced 1 red onion, minced 1 cucumber, diced 1 cup flat-leaf parsley, chopped 2 cloves garlic, minced 1/4 cup olive oil 1/4 cup red wine vinegar 1 tsp. salt or to taste 2 tsps. black pepper or to taste Combine everything in a covered plastic storage container. Shake well to mix dressing with veggies. Serve chilled or at room temperature. Can be made up to 2 days ahead. Serves 8. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 5, 2006 Report Share Posted June 5, 2006 I use October beans for my succotash, and they would be good in this!! Marilyn Daub mcdaub Vanceburg, KY My Cats Knead Me!! - AJ Monday, June 05, 2006 11:06 AM Succotash Side Salad Succotash Side Salad We made this yesterday and the kids loved it, a good summer salad. 2 cups frozen baby lima beans, thawed 4 cups frozen corn, thawed 1 red bell pepper, diced 3 celery ribs, diced 1 red onion, minced 1 cucumber, diced 1 cup flat-leaf parsley, chopped 2 cloves garlic, minced 1/4 cup olive oil 1/4 cup red wine vinegar 1 tsp. salt or to taste 2 tsps. black pepper or to taste Combine everything in a covered plastic storage container. Shake well to mix dressing with veggies. Serve chilled or at room temperature. Can be made up to 2 days ahead. Serves 8. Quote Link to comment Share on other sites More sharing options...
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