Tabasco New Potato Salad -- from Joanie

[Guest guest]

Tabasco New Potato Salad

 

6 medium-size red new potatoes, cubed

1/3 cup extra virgin olive oil OR vegetable oil

1/4 cup cider vinegar

1 TB Dijon mustard

1 small onion, chopped

1 clove garlic, minced

1/2 tsp. Tabasco hot pepper sauce

1/2 tsp. salt

1 TB chopped fresh dill OR 1/2 tsp. dried

1 TB chopped fresh tarragon OR 1/2 tsp. dried

 

Cover potatoes with salted water in a large saucepan over high heat and bring

to a boil.

Reduce heat to medium and cook 10 to 15 minutes or until just potatoes are

tender;

drain and set aside.

 

Meanwhile, combine remaining ingredients in a large bowl and mix well. Add

warm potatoes

and toss until evenly blended. Cover and refrigerate at least 2 hours to

blend flavors.

 

Makes 6 servings.