Chocolate Peanut Butter Ice Cream Pie

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Chocolate Peanut Butter Ice Cream Pie

 

INGREDIENTS:

1-1/2 cups chocolate cookie crumbs

2 Tbsp. chopped peanuts

1/4 cup melted butter

2 cups chocolate ice cream, softened

4 cups vanilla ice cream, softened

1/2 cup peanut butter

1/4 cup chopped peanuts

 

PREPARATION:

Preheat oven to 350 degrees F. In medium bowl, combine cookie crumbs, 2

Tbsp. chopped peanuts and melted butter and mix well. Press into bottom

and up sides of 9 " pie pan. Bake at 350 degrees F for 5-6 minutes until

set.

 

Cool completely.

When crust has cooled, spread softened chocolate ice cream in bottom of

crust. Freeze for 30 minutes. Meanwhile, combine vanilla ice cream and

peanut butter in large bowl and beat until peanut butter is thoroughly

blended with ice cream. Spread over chocolate ice cream in crust and top

with remaining chopped peanuts. Cover and freeze for at least 6 hours.

Let stand at room temperature for 10 minutes before slicing and serving.