Wild Rice and Peas Salad

[Guest guest]

Wild Rice and Peas Salad

 

2 cups wild rice blend

8 to 10 cardamom pods enough water to cover rice

1/4 cup carrots, diced

1/4 cup celery, diced

1/4 cup onions, chopped

1/4 cup water chestnuts, chopped

salt and pepper to taste

1/2 to 1 cup Vegenaise

 

Cook ingredients in rice cooker and cool rice.

Take out the cardamom pods, release the seeds into the cooked rice.

Add carrots, celery, onions, water chestnuts and salt and pepper to taste.

Mix with Vegenaise.

Refrigerate before serving.

Garnish with chopped green onions or chives.

Makes 4 servings.

 

 

AJ...All are welcome.

spicy_vegetarian