San Francisco Risotto -- from Joanie

[Guest guest]

San Francisco Risotto

 

1 cup long grain, basmati or jasmine rice

1/4 cup butter or stick margarine

1 can vegetable broth

1 can cream of mushroom soup, undiluted

1 can (4 oz.) sliced mushrooms, drained

1/2 cup green bell pepper, chopped

1/2 cup onion, chopped

 

Melt butter in a skillet; add rice and stir until browned.

Pour into a covered casserole dish.

 

Add the remaining ingredients and mix into the rice.

 

Cover and bake in a preheated 350º F., oven for 45 minutes.