Guest guest Posted June 2, 2006 Report Share Posted June 2, 2006 Here is another gem I saw today while arranging the recipe files. This one was shared by Donna, and it might be just the quick satisfying skillet dinner you need today. Enjoy! Painted Desert Hash 3-4 cups sweet potatoes peeled and diced 1 1/2 tblspns canola or olive oil 1 cup chopped onions 2 zucchini's diced 1 cup corn fresh or frozen 1 cup red, yellow, orange or green peppers diced or thinly sliced 1/4 cup diced jalapeno peppers 1/2 cup green onions thinly sliced 2-3 cloves of garlic minced 1/3 cup fresh cilantro chopped 1 tsp. chili powder 1 tsp. cumin ground 1 tsp salt * option you can also add peas or celery or chopped spinach. Adjust your spices also if you like this dish hotter or mild. In large skillet or dutch onion saute sweet potato 5-7 minutes. You can add water also after a few minutes if needed so it doesn't stick. Add onion and saute another 5 minutes. Add zucchini, corn, sweet peppers, jalapeno peppers and saute another 5 minutes. Add green onions and garlic and saute 3 more minutes. Add remaining ingredients and cook 2-3 more minutes. This will blend the spices. Serve as a side dish, as tortilla wraps, as a chunky dip, enchilada filling, etc. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.