Guest guest Posted June 2, 2006 Report Share Posted June 2, 2006 Here is a recipe re-post of a nice vegan black bean burger that is in our files. This one was shared by sleepingtao aka Mr. Graves. If you have any questions about his instructions just post them to the group and I am sure he would be happy to help. I've been having fun reorganizing the files and this gem jumped out at me today: Right now I'm making the main ingredient for mean black bean burgers, my own recipe: 1 can black beans (soft and wet) 2 cloves garlic 1 half onion 1/4 cup sesame seeds tabasco sauce to taste (or hot sauce or chili flakes) spinach, torn stems little bit of cornstarch/water mix basil salt pepper tiny bit of ginger one half carrot one half zucchini shred carrot, garlic, zucchini, ginger with food proc. throw everything else except corn starch slurry in food processor, after draining beans. electrimofy it into a thick paste. If it's watery, slowly add tiny bits of slurry, it'll thicken. stop electrimofying it and scoop into big bowl. take shredded stuff, add to bowl, get hands all dirty mixing it up and making it into a big mess. shape into patties, fry. first time i made this it was too wet, it tasted wonderful but didnt keep shape; thats why im adding the cornstarch this time and a little extra carrots/zucchini; either way it tasted awesome, i mean really really, let's have three of those good, and im perfecting the recipe so when i open my vegan cafe i can use them as an item. ~k~ Quote Link to comment Share on other sites More sharing options...
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