Guest guest Posted June 2, 2006 Report Share Posted June 2, 2006 I will have to try that out. I used to make banana-pops when I was a teen. I would cut the banana in half and freeze it on a stick. Sometimes I would eat it plain, but the best was to dip the frozen pop in melted dark chocolate. The bananas I used were never wicked ripe though. Next time one goes brown-soft on me I will try it your way... sounds wonderful. ~ PT ~ Everyone wishes to have truth on his side, but not everyone wishes to be on the side of truth. ~ Richard Whately, philosopher, reformer, theologian, economist (1787-1863) ~~~*~~~*~~~> , steff davidson <steffdav46 wrote: > > My name is Stef and I live on Vancouver Island in Beautiful BC. BANANAS! There is nothing so sweet as a banana that is a little " long in the tooth " and frozen! The perfect dessert and no fat. If you thaw it a little it almost seems like it's covered in sweet syrup! YUMMY! > Stef Quote Link to comment Share on other sites More sharing options...
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