[recipe] Lemon Vinaigrette on Greens ~ vegan

[Guest guest]

This is an easy summer salad you can add anything to; sprouts,

spinach, asparagus, artichokes or some other greens, it's all good!

 

 

Lemon Vinaigrette on Greens

 

1/4 cup lemon juice

1/4 cup vegetable oil

1/4 cup olive oil

3 green onions, finely chopped

1 Tbs. minced fresh parsley

2 cloves garlic minced fine

1 tsp. sugar

1/2 tsp. ground mustard

1/4 tsp. salt

1/8 tsp. pepper (or just a pinch)

4 cups torn romaine lettuce (or your choice of lettuce)

 

In a jar with a tight fitting lid combine the first ten ingredients;

shake well to combine. Place lettuce in salad bowl.

Drizzle with dressing and toss to coat.

Yield: 4 servings

 

~ PT ~

 

If I ache, it's because we are apart and yet that can't be

because you are inside and a part of me, so we really aren't

apart at all.  Yet I ache but wouldn't be without the ache,

because that would mean being without you and that I can't

be because I love you.

~ Ronald Reagan (1911-2004), in a 1963 letter to his wife