Hot Salsa

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Hot Salsa

 

1 (16 oz.) can tomatoes or 6 peeled

fresh tomatoes (if in season)

1/2 sm. onion, diced

2 jalapeno peppers, chopped

2 garlic cloves, minced

1 tsp. sugar

1 tsp. chili powder

1/2 tsp. salt (more or less)

1/2 tsp. black pepper

1 tbsp. cilantro

2 tbsp. apple cider vinegar

 

Combine all ingredients in food processor or blender and mix for 10-15

seconds or until all ingredients are of desired consistency. Serve with

tortilla chips or as sauce on assorted foods.