Guest guest Posted May 30, 2006 Report Share Posted May 30, 2006 Salsa 1-1/2 c. diced green pepper 8 c. diced tomato 3 lg. diced onion 2 to 5 Jalapeno peppers and seeds 15 oz. tomato sauce 3 cloves crushed garlic 2 tbsp. vinegar 1 tbsp. salt Simmer all ingredients for 15 minutes. Mix 1/4 cup water and 4 tablespoons cornstarch and add to mixture. Bring to a boil. Cool, put in containers and freeze. Quote Link to comment Share on other sites More sharing options...
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