Five-Spice Popcorn

[Guest guest]

Five-Spice Popcorn

 

2 1/2 quarts popped popcorn

1 cup Chow Mein noodles, optional

1/2 cup peanuts

1/3 cup peanut oil

2 tablespoons soy sauce

1 teaspoon five-spice powder

1/2 teaspoon garlic powder

1/2 teaspoon sesame salt or salt

1/2 teaspoon ground ginger

1/4 teaspoon cayenne pepper

1/8 teaspoon sugar

 

Keep popcorn, noodles and peanuts warm. Combine remaining ingredients

and mix thoroughly. Slowly pour over popcorn mixture, tossing to blend.

Pour into a large roasting pan.

Heat in a 300-degree Fahrenheit oven for 5-10 minutes, stirring once.

 

Yield: 2 1/2 quarts

[Guest guest]

1/3 cup of peanut oil is around 70 grams of fat, 5 grams of fat over what the

Feds recommend as max per day (and clearly, too much).

 

Since there's no associated numbers of servings with the recipe (and most of

what's been posted), it's tough to gauge the nutritional qualities of the

recipes AND how many people can be served.

 

FYI, Mark

 

 

 

 

>PunkinPie68

>May 29, 2006 8:17 PM

>CookingwithTerry , Creative_Cooking_Corner ,

spicy_vegetarian , 2 ,

Taste_Of_Heaven , ,

 

> Five-Spice Popcorn

>

>Five-Spice Popcorn

>

>2 1/2 quarts popped popcorn

>1 cup Chow Mein noodles, optional

>1/2 cup peanuts

>1/3 cup peanut oil

>2 tablespoons soy sauce

>1 teaspoon five-spice powder

>1/2 teaspoon garlic powder

>1/2 teaspoon sesame salt or salt

>1/2 teaspoon ground ginger

>1/4 teaspoon cayenne pepper

>1/8 teaspoon sugar

>

>Keep popcorn, noodles and peanuts warm. Combine remaining ingredients

>and mix thoroughly. Slowly pour over popcorn mixture, tossing to blend.

>Pour into a large roasting pan.

>Heat in a 300-degree Fahrenheit oven for 5-10 minutes, stirring once.

>

>Yield: 2 1/2 quarts

>

>

>

>

>

>