Guest guest Posted May 29, 2006 Report Share Posted May 29, 2006 Dilly Lemon Munch 2 quarts popcorn popped in 1/4 cup of oil 2 tablespoons shredded lemon peel 1 teaspoon dill weed Optional: 1/2 teaspoon low-sodium salt Toss popcorn with lemon peel and dill weed. Flavor enhances as popcorn stands. Yield: 2 quarts. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 29, 2006 Report Share Posted May 29, 2006 This is very tasty Punkin, what a great taste combo. I use that spray butter because I do my popcorn in a paper bag in the micro so I just added lemon juice to the spray bottle and spritzed away & then added the dill. yumyum & thanks! Peace, Diane , PunkinPie68 wrote: > > Dilly Lemon Munch > > 2 quarts popcorn popped in 1/4 cup of oil > 2 tablespoons shredded lemon peel > 1 teaspoon dill weed > Optional: 1/2 teaspoon low-sodium salt > > Toss popcorn with lemon peel and dill weed. Flavor enhances as popcorn > stands. > > Yield: 2 quarts. > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 29, 2006 Report Share Posted May 29, 2006 plus you gave me great ideas for other flavors I want to add to the butter spray: tobasco, garlic, cajun ... )) Quote Link to comment Share on other sites More sharing options...
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