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Celery Almond Bake

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This is a nice little side dish.

Dish is always empty when the guests are

done taking seconds.

 

Celery Almond Bake

 

1 bunch celery, cut into bite size pieces

1/2 cup chopped, toasted almonds

1/2 cup grated sharp cheddar cheese

1 tsp. salt

pepper

1/2 tsp. paprika

1 can cream of celery soup

1/2 cup bread crumbs (I use seasoned breadcrumbs)

 

Cook celery in a small amount of water about 10 minutes. Drain well. Place

celery in casserole; cover with almonds then cheese. Combine seasonings with

soup and pour over all. Cover with bread crumbs. Bake 30 to 35 minutes at 375

degrees.

 

 

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