Guest guest Posted May 29, 2006 Report Share Posted May 29, 2006 i made these for breakfast this morning. my boys didn't like them, but i thought they were really good. very light and fluffy. i subbed in 1/2 of whole wheat flour and added 3 T. of wheat germ i also added at least 1/4 more of milk to thin out the batter. i will leave the salt out next time. --- PunkinPie68 wrote: > PEANUT BUTTER PANCAKES > > 1 1/4 cups flour. > 2 1/2 tablespoons sugar. > 2 1/2 teaspoons baking powder. > 1/2 teaspoon salt. > 1 1/4 cups milk. > 1 egg. > 1/4 cup smooth peanut butter. > Crisco > > Sift together flour, sugar, baking powder and salt. > > In a blender blend milk with egg and peanut butter > for about 10 to 15 > seconds. > > Add to dry ingredients and beat just until well > moistened. > Add Crisco to hot griddle. > > Spoon by 1/4 cupfuls onto griddle. > Cook until golden brown on both sides. > > Quote Link to comment Share on other sites More sharing options...
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