Canyon Style Potato Salad (recipe)

[Guest guest]

I made this potato salad today and it's wonderful. I

used chopped dill pickle instead of sweet pickle

relish. I love the crunchy celery and radishes in it.

This recipe came from our member, Jamie R.'s

vegetarian list (see info below recipe).

 

 

CANYON STYLE POTATO SALAD

 

5 cups diced potatoes, cooked

1/2 cup sliced celery

1 cup prepared Hidden Valley Original Ranch® Salad

Dressing

1 Tbsp. prepared mustard

2 Tbsp. sweet pickle relish, drained

2 Tbsp. sliced scallion

1 tsp. salt (or less)

1/4 tsp. pepper

1/4 cup sliced radishes

 

In a bowl, combine potatoes and celery.

 

Mix together Salad Dressing, mustard, pickle relish,

scallion, salt and pepper. Pour over potatoes and

celery; toss gently.

 

Cover and refrigerate. Garnish with radishes or toss

in just before serving.

 

Makes 8 to 10 servings.

 

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[Guest guest]

This recipe sounds so good.

I prefer dill pickle relish over sweet-style, too.

 

~ PT ~

 

To live in the presence of great truths and eternal laws,

to be led by permanent ideals -- that is what keeps a man

patient when the world ignores him, and calm and unspoiled

when the world praises him.

~ Honore De Balzac

~~~*~~~*~~~*~~~>

 

, " artichoke72x " <artichoke72x

wrote:

>

> I made this potato salad today and it's wonderful. I

> used chopped dill pickle instead of sweet pickle

> relish. I love the crunchy celery and radishes in it.

> This recipe came from our member, Jamie R.'s

> vegetarian list (see info below recipe).

>

>

> CANYON STYLE POTATO SALAD