Soyrizo and Rice

[Guest guest]

Soyrizo and Rice

 

2 2/3 cups water

1 1/3 cups uncooked long grain white rice

1 Soyrizo

1 (16 ounce) jar picante sauce

1 (8 ounce) container sour cream

8 ounces Cheddar cheese, shredded

 

In a medium saucepan, bring the water to a boil. Stir

in the rice. Reduce

heat, cover, and simmer 20 minutes.

Preheat oven to 350 degrees.

In a skillet over medium heat, crumble and cook the

Soyrizo until evenly heated and browned.

In a medium baking dish, mix the cooked rice, cooked

Soyrizo, picante sauce,

and sour cream. Top with Cheddar cheese.

Bake 20 minutes in the preheated oven, until cheese is

bubbly.