Guest guest Posted May 29, 2006 Report Share Posted May 29, 2006 I have seen the Baker's chocolate and didn't know how to use it. Thanks again Susie, I will make these after I buy the chocolate. Kenia , " artichoke72x " <artichoke72x wrote: > > This is the brownie recipe I always use. I only put > in 1 1/2 cups of sugar instead of 2. I melt the > butter and chocolate on the stove top instead of in > the microwave and just mix up the brownies in the pan. > I also skip lining the baking pan with foil and just > spray the pan with cooking spray. I've never had a > problem with the brownies sticking. > > Baker's One Bowl Brownies > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 29, 2006 Report Share Posted May 29, 2006 you are welcome, kenia. if you are in a pinch and don't have the baker's chocolate (or don't have the 4 squares), you can use 3 tablespoons of unsweetened cocoa powder plus 1 tablespoon of shortening or oil for each square (1 ounce) of unsweetened baking chocolate. works great. susie ps...i was able to add a couple more of my salsa recipes in our files section....they are in there now. --- mistressofthedishes <mistressofthedishes wrote: > I have seen the Baker's chocolate and didn't know > how to use it. > Thanks again Susie, I will make these after I buy > the chocolate. > Kenia > Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.