Chocolate Raspberry Tarts

[Guest guest]

Chocolate Raspberry Tarts

 

Don't be afraid to experiment with other fruit and pudding flavors for a

change of taste!

 

Makes 4 servings 

 

1 cup raspberries

1 cup white chocolate-flavored (or vanilla-flavored), reduced-calorie

pudding (made with low fat [1%] milk)

1/2 cup whipped topping

4 single-serve graham cracker crusts

 

In a medium size bowl, combine raspberries and pudding. Fold in the

whipped topping.

 

Divide the mixture evenly between the graham cracker crusts. Cover and

refrigerate until chilled, at least 2 hours.