PEANUT BUTTER PANCAKES

[Guest guest]

PEANUT BUTTER PANCAKES

 

1 1/4 cups flour.

2 1/2 tablespoons sugar.

2 1/2 teaspoons baking powder.

1/2 teaspoon salt.

1 1/4 cups milk.

1 egg.

1/4 cup smooth peanut butter.

Crisco

 

Sift together flour, sugar, baking powder and salt.

 

In a blender blend milk with egg and peanut butter for about 10 to 15

seconds.

 

Add to dry ingredients and beat just until well moistened.

Add Crisco to hot griddle.

 

Spoon by 1/4 cupfuls onto griddle.

Cook until golden brown on both sides.