Baker's One Bowl Brownies (recipe)

[Guest guest]

This is the brownie recipe I always use. I only put

in 1 1/2 cups of sugar instead of 2. I melt the

butter and chocolate on the stove top instead of in

the microwave and just mix up the brownies in the pan.

I also skip lining the baking pan with foil and just

spray the pan with cooking spray. I've never had a

problem with the brownies sticking.

 

Baker's One Bowl Brownies

 

4 squares Baker's Unsweetened Chocolate

3/4 cups (1 1/2 sticks) butter or margarine

2 cups sugar

3 eggs

1 teaspoon vanilla

1 cup flour

1 cup coarsely chopped nuts (optional)

 

Heat oven to 350 F (325 F for glass baking dish).

Line 13 X 9-inch baking pan with foil extending over

edges to form handles. Grease foil.

 

Microwave chocolate and butter in large microwavable

bowl on HIGH 2 minutes or until butter is melted. Stir

until chocolate is completely melted.

 

Stir sugar into chocolate mixture until well blended.

Mix in eggs and vanilla until well blended. Stir in

flour and nuts until well blended. Spread in prepared

pan.

 

Bake for 30 to 35 minutes or until toothpick inserted

into center comes out with fudgy crumbs. Do NOT

overbake. Cool in pan. Lift out of pan onto cutting

board. Cut into squares.

 

Makes about 24 brownies