Apple Cinnamon Vanilla French Toast

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Apple Cinnamon Vanilla French Toast

 

1 loaf French bread or Texas toast, sliced

1 1/2-inch thick, crusts removed

3 to 5 apples, peeled, cored and sliced

3 1/2 cups milk

10 eggs

2 tablespoons vanilla extract

1/2 cup granulated sugar

1/2 cup sugar combined with 2 tablespoons

cinnamon and 1 teaspoon nutmeg

 

Coat a 9 x 13-inch glass pan with nonstick cooking spray. Place two

layers of bread in bottom.

 

Mix milk, eggs, milk, vanilla extract and sugar. Pour half over bread

layers. Peel, core and slice apples. Place on bread. Cover with

remaining milk/egg mixture. Sprinkle with sugar/cinnamon/nutmeg. Cover

and refrigerate overnight.

 

The next morning, bake for 1 hour at 325 to 350 degrees F. Let stand a

few minutes before cutting